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Tewksbury Public Library Cookbook Project



Welcome to the Friends of the Tewksbury Public Library Cookbook Project!


The Friends are working on a community cookbook to share recipes from town residents, officials, restaurants, boards, and committees. The cookbook will be available in May 2021.


Here’s how to have your recipe included in our cookbook. 


All recipes must be submitted by MARCH 15, 2021.


Step 1: Let us know who you are and how to reach you by filling out the form below in case we have questions on your recipe and to notify you when the book is available. You can also use this form if you have a question for us. Just choose that option when submitting the form.

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Step 2: Decide what recipe(s) to share. You can submit as many as five recipes in these categories: Appetizers & Beverages | Soups & Salads | Vegetables & Side Dishes | Main Dishes | B​read & Rolls | Desserts | Cookies & Candies | This & That



Step 3: Decide how to get us your recipes.


    1. Enter them yourself and get a sneak peek at other recipes! Simply log in to the  Typensave site here. Enter username TPLFriendsCookbook and password rosemary237 and follow the tips below.


    2. Email your recipes to the cookbook committee at [email protected] Please use “Recipe Submission” in the subject line.


    3. Drop your recipes off in hard copy at the library. Please place them by MARCH 1 in the mailbox on the Friends bulletin board. 


    4.Mail your recipes in hard copy by MARCH 1 to the library. Send to: Tewksbury Public Library, Attn. Cookbook Committee, 300 Chandler St., Tewksbury, MA 01876



Step 4: Keep an eye out for the cookbook, coming in May 2021!





Recipe Writing Tips



1. List ingredients in the order used. Make sure all ingredients are included in the directions.


2. Include all amounts and container sizes: 2 (8-oz.) cans, 1 (14-oz.) pkg. Use parentheses to separate amounts.


3. Use ingredient names in the directions. For example, “Combine flour and sugar” rather than statements such as, “Combine the first two ingredients.”


4. Include temperatures and all cooking, chilling, baking, or freezing times.


5. Make sure ingredients and directions are clear, thorough, and accurate. For example, don’t assume the reader knows how to make yeast bread.


6. Submit recipes exactly as you want them to appear. Write directions in one paragraph.


7. Recipe titles and Ingredient lists may not include trademarked names, such as Miracle Whip or Kentucky Derby Pie.


8. You may put your position, town or other information after your name.


9. Recipe notes may include nutritional information, recipe history, tips, and other info up to 375 characters.


STANDARD ABBREVIATIONS:

c. = cup

pt. = pint

tsp. = teaspoon

T. = tablespoon

lb. = pound

oz. = ounce



THANK YOU!